We are leaving first thing in the morning for vacation, so I’ve had a hard time focusing all day. I remember this feeling from my time working in an office; the last day before a trip can be unproductive to say the least…is there a word like “senioritis” for vacations?
Before I go, though, I want to point you in the direction of a new article I have up this week on Recipe.com for Vietnamese-style burgers. A cross between a banh mi and a hamburger, it’s the sandwich my summer grilling dreams are made of. While on occasion I crave a burger gilded with rich toppings like goat cheese or bacon, this is the way I prefer to eat in warm weather (and really, most of the time). The crunchy, tangy quick pickles, fresh cilantro, and spicy mayo keep the savory beef in balance, while the typical white bun is replaced with an airy-on-the-inside-crunchy-on-the-outside French baguette.
Read the article here, and I’ll see you in this space and on all my favorite social media platforms next week!
The post banh mi burgers appeared first on punctuated with food.